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Mr. King makes a good point that Area 1C is closed a significant amount of the time. But isn't that Mr. Morvillo's problem? Why do I get the sense that this will be another example of quasi-beaurocrats and mindless regulations getting in the way of a budding business, until the owner is eventually worn down and quits. At which time people will again ask: "Who don't more businesses relocate to RI?"

From: Conimicut resident not giving up on point oyster farm

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