Best yet

Posted 3/19/15

This item is available in full to subscribers.

Attention subscribers

We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.

If you are a current print subscriber, you can set up a free website account by clicking here.

Otherwise, click here to view your options for subscribing.

Best yet

HOW IT’S DONE: Chef Frank Terranova, senior instructor at Johnson & Wales University, prepared seared breast of chicken tikka with pina colada jus as one of two demonstrations during the evening.

A FUN EVENING: Warwick Rotary Club member David Campanella and friends enjoy a lively conversation.

SERVICE WITH A SMILE: As they have done in the past, Uno Pizzeria & Grill was represented at the gala. Here Karen Caito and Katie Maloney join manager of the Warwick restaurant, Dan Wedlock.

ENJOYING THE EVENT: Stephanie Shuster and Mark McHugh tried to sample treats from all participating restaurants but found that impossible.

TOASTING A SUCCESS: Janis Constantine who was the lead organizer of the Warwick Rotary Club Gourmet Gala, is poured a glass of wine by Carlos Figueroa of JC Import Co., one of three companies providing beverages at the event.

Posted Thursday, March 19, 2015 1:02 pm

With 30 participating restaurants, this year’s Warwick Rotary Gourmet Gala held March 11 at the Radisson Hotel was the best yet says Janis Constantine, principal organizer of the fundraising event. The gala, which was attended by more than 300, raised about $11,000 for charitable programs supported by the service club. (Warwick Beacon photos)