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Mill’s Tavern unveils summer menu selections

Mill’s Tavern, acclaimed for its seasonal four-star cuisine, introduces its latest menu highlighting flavors of summer in a simple yet elegant selection of new dishes. Executive Chef Robert Harrison has carefully crafted a menu incorporating local ingredients such as fresh-off-the-boat seafood and farm-fresh vegetables and herbs.

“Our summer menu reflects the abundance and availability of fresh seafood acquired straight from our New England fisherman,” said Harrison. “With gardens and farms exploding with superior produce, it's a time for simplified, lighter, more straight-forward preparations that allow each ingredient to shine,“ explained Harrison.

Menu highlights include starters such as house smoked native bluefish with caraway-mustard slaw, candied limes and peppered brioche toasts, and Rhode Island "Stuffies Casino" with white cornbread stuffing and pork belly confit. Entrees worth savoring include Cavatelli with lobster, cherry tomatoes, spinach and almonds in orange-saffron, and Jamaican rabbit curry with red currant-sweet tea rice and minted cucumber salad.

The Mill’s Tavern summer menu will be available now through Sept. 18. For reservations or more information call 272-3331.

The Mill’s Tavern is the only restaurant in Rhode Island to have received the esteemed Forbes Travel Guide Four Star Award. Nestled in the culinary – rich North Main Street area of Providence, the upscale restaurant, located in the old Pilgrim Mill’s Building, offers an inviting ambience where an open kitchen extends warmth into the dining room. Fresh seasonal and local ingredients inspire Chef Robert Harrison’s creative process, which incorporates a multitude of flavors for seasonal fare. Mill’s Tavern cuts all of the steaks, chops, and fish fresh daily and uses only the finest and freshest ingredients offering a memorable fine dining experience. Visit them on the web at www.millstavenrrestaurant.com.

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