Saying ‘no’ to meat

Posted 8/21/14

To the Editor:

Recently, the drinking water of 400,000 Toledo residents was fouled by animal waste. With unfettered growth of animal agriculture and ineffective discharge regulations, it will …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in

Saying ‘no’ to meat

Posted

To the Editor:

Recently, the drinking water of 400,000 Toledo residents was fouled by animal waste. With unfettered growth of animal agriculture and ineffective discharge regulations, it will happen again in our own state.

The problem has become pervasive. Waste from chicken farms has rendered ocean off the East Coast unfit for fishing. Waste from Midwest cattle ranches carried by the Mississippi River has created a permanent “dead zone” in the Gulf of Mexico larger than that of the infamous 2010 BP oil spill.

Animal agriculture dumps more pollution to our waterways than all other human activities combined. Principal pollutants are animal manure, fertilizers, as well as soil particles, organic debris, and pesticides from feed cropland. Manure and fertilizers promote growth of toxic algae that poison drinking water supplies. Organic matter feeds microorganisms that deplete oxygen and kill fish.

Effective regulations to limit dumping of animal waste into water supplies have been blocked by the meat industry.

Fortunately, every one of us has the power to stop this outrage three times a day by saying “no” to polluting meat and dairy products. Our local supermarket offers ample alternatives. Entering “live vegan” in a search engine provides useful recipes and transition tips.

Albert Archer

Westerly

Comments

1 comment on this item Please log in to comment by clicking here

  • davebarry109

    Albert, If I ever hear from a Vegan who isn't a fanatic, I'll play the lottery that day. It's like a cult with you folks. I'll have my occasional hamburger, thank you.

    Monday, August 25, 2014 Report this