November 27, 2014
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Tasty treats
Jessica A. Botelho
FESTIVE FRIENDS: Alisha Lovelace and Katie Dean said they had a “merry” good time at the party.

Carrabba’s Italian Grill volunteered their time and food to feed more than 200 hungry clients and staff members of the Trudeau Center for the fourth consecutive year. From noon to 1:30 p.m. on Tuesday, Trudeau clients and staff feasted on Chicken Marsala, pasta, bread, salad and dessert in the recreation building located at 3445 Post Road. As they ate off dinnerware donated free of charge by Taylor Rental, brother and sister team Rick and Susan Lataille of WRIK Entertainment provided D.J. services. Following in the footsteps of Jim Lee, who ran the restaurant for seven years, Managing Partner Kyle Dowding said he is happy to carry on the tradition. He stands behind servers Crystal Hazelwood (left), James Puchacz (center) and Abby Knowles as they wait on Agnes Desjarlais. Not pictured are Kitchen Manager Todd Lopes and Assistant Kitchen Manager Aaron Auld, who celebrated his 21st birthday helping out. In addition, clients will enjoy another party today at 12:30 p.m. at the Patterson Building located at 250 Commonwealth Avenue. Amgen will host the luncheon celebration, which will serve 300 and consist of a variety of lasagna, salad, bread, rolls and dessert.


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