BBQ Chicken Pizza

Posted by ronkit

I made my pizza one night and found I had no flour to roll the dough out. So I used Italian bread crumbs so the dough would not stick to the rolling pin. Little did I know all of the italian crumbs stuck to the dough.What a accident, the pizza was to die for with bread crumb flavor. Having been making it since for everyone I know and get the highest compliments on the new found recipe.

I cook a lot because I love it. It puts me in a better place away from everyday stress.What I would focus on as the new Celeb Chef is showing how going outside the box when cooking is the way to go.Too many chefs show how simple things are but get complicated when actually showing how to.

I cook family meals every week but also expand for flavor.

I am the father of 3 and found that if I can make dinners and pizzas, calzones and soups then I can teach anyone!

Receipe is as follows:

1lb of dough

chicken 1/2 lb is plenty

bottle of Original BBQ sauce

mozzarella shredded

fresh Mozzarella

Grated Parmesan cheese

Roll dough out on scattered Ital. bred crumbs(both sides)

spred dough on pizza tray(coat the pan with crisco)

pour bbq sauce on dough sparingly (save some for top)

dice up cooked chicken(I just fry it in butter) spred the chicken around entire pizza.Then cut small pieces of your fresh mozz.spred them aorund. finally put the shredded mozz and sprinkle the parmm cheese. final touch pour more bbq sauce over the pizza. Cook for 20-25 min at 450 degrees.Done Enjoy!

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