Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, March 10th in the Phillip G. Parsons Lecture Hall at the New England Institute of Technology. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
●Proper personal hygiene
●Cross contamination prevention
●Time and temperature controls
●Cleaning and sanitizing
●Allergen training
Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.
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