Join the RI Hospitality Association for a ServSafe® Food Safety Manager Full Certification Training class on April 17th. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
• Proper personal hygiene
• Cross contamination prevention
• Time and temperature controls
• Cleaning and sanitizing
• Allergen training
Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.
Register online at www.rifoodsafety.com, call 401-223-1120 or contact Monika Zuluaga at email@example.com