Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class can help any business learn how to calculate food costs, determine menu prices as well as control labor and other business related costs.
Classes being held October 15th and 22nd.
The exam will be held at the end of class on October 22nd.
Monday, October 15th, 2018 and Monday, October 22nd, 2018
8:00 a.m. – 4:30 p.m.
400 Knight Street
Warwick, RI 02886
Register online at https://bit.ly/2Pafekt or call 401-223-1120.
Contact: Matthew Diomandes
Rhode Island Hospitality Association
401-223-1120 x 114