Holiday specialty

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Culinary arts students at the Warwick Area Career and Technical Center put on a full court press Wednesday to bake 72 dozen zeppoles in celebration of St. Joseph’s Day on March 19. In order to fill orders, the students whipped up 20 gallons of cream filling. Packing the delights with cream are Isabella Wright and Jillian Caruso. (Warwick Beacon photo)

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