RIHA to Host ManageFirst: Controlling Foodservice Costs Training Class this October

Posted by KyrieMcCormick

Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class, can help any business learn how to calculate food costs, determine menu prices as well as control labor and other business-related costs.

Topics addressed include:

* The Importance of Cost Control

* Forecasting and Budgeting

* Calculating Food Cost

* Determining Menu Prices

* Controlling Food Costs in Purchasing

* Controlling Food Costs in Receiving, Storing and Issuing

* Controlling Food Costs during Production

* Controlling Food Costs during Service and Sales

* Controlling Labor and Other Costs

* Protecting Revenue

Classes being held October 21st and October 28th.

The exam will be held at the end of class on October 28th.

Register online at http://bit.ly/2nSlkxb or call 401-223-1120.

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