They’re favorites

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The culinary arts students at the Warwick Area Career and Technical Center traditionally observe St. Patrick’s Day and St. Joseph’s Day baking soda bread and zeppole. This year was no different, as the students filled orders for 60 loaves of bread and 600 zeppole. Showing off the fruits of their classroom work are Arianna Tromp and Samantha West. (Warwick Beacon photo)

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