Eggs with a scene As a fourth quarter project and in time for Easter, culinary students at the Warwick Area Career and Technical Center created panoramic sugar eggs. Entirely edible, the eggs offer an inner scene featuring a variety of scenes, but most
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
|
As a fourth quarter project and in time for Easter, culinary students at the Warwick Area Career and Technical Center created panoramic sugar eggs. Entirely edible, the eggs offer an inner scene featuring a variety of scenes, but most commonly one of ducks, geese and swans. Pictured from left are Sarah Lupo, Chris Pires, Lisa DeSouza, Mackenzie Patnaude, Justin Guevera, Jalen Carpenter, Madison Pagliarini, Madison Powers and Jordan Chapman. And too late for the group picture with their eggs are Arianna Tromp and Serena Lavoie. (Warwick Beacon photos)
Comments
No comments on this item Please log in to comment by clicking here