Dining
14 results total, viewing 1 - 12
Give the kitchen a break this summer and let somebody else do the cooking during Providence Restaurant Weeks, July 10–23. Head to a personal favorite or try something completely new among the … more
Restaurant Review by Don Fowler There was fear and trepidation when word got out that Warwick’s beloved Crows Nest had been sold to the Italian restaurant De Quattro Restaurant Group owners … more
By Don Fowler Chicken. Salad. Pasta. French fries. Rolls. That’s the menu. Has been for 50 years. Don’t like chicken? For $11.25 more you can order a 14-oz choice sirloin … more
Restaurant Review by Don Fowler My daughter lives in East Greenwich and she can tell you in detail about every restaurant on Main Street. One of her favorites is Rasa, an intimate, … more
Restaurant Review by Don Fowler We first reviewed Warwick’s Iron Works when it opened about a dozen years ago. Located at 697 Jefferson Boulevard in the original Malleable Iron Works, … more
Restaurant Review by Don Fowler This superb little takeout restaurant is one of Warwick’s best kept secrets. Enerjy (That’s not a typo) has been serving quality Mediterranean food … more
Restaurant Review by Don Fowler We have been fans of the Carrabba’s Italian Grill restaurant chain since visiting them in Florida many decades ago. When the Warwick Carrabba’s … more
Restaurant Review by Don Fowler You no longer need to go to New Orleans or the deep south to find genuine soul food. A short trip to downtown Providence satisfied our craving for the real … more
I have been hoping and praying for a truly authentic Jewish delicatessen to find its way to Rhode Island. At last, we have Bubbie’s -- located at 727 Hope St., on Providence’s East … more
I’m enjoying my morning cup of coffee in my J.P. Spoonem’s mug, reminiscing about the many breakfasts I enjoyed at the Cranston restaurant and missing Joe’s corned beef hash and … more
I recently wrote about the price increases at several restaurants in Rhode Island. Understanding the shortage of labor, increased food prices and lack of product, we have been patient when dining … more
There is a new show on PBS that is gaining popularity, and Rhode Island is featured in the third episode. “Roadfood: Discovering America One Dish at a Time” is the latest food show in … more
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