Austin Irons knows what goes into making a good charcuterie, his favorite dish. It takes a combination of meats, cheeses, nuts, olives, jams, vegetables and an assortment of other delectable nibbles. … more

By KELLY SULLIVAN The Clemence-Irons House on George Waterman Road in Johnston is well known for being one of the oldest houses in New England. However, the life of the spinster lady who once lived there was just as interesting. The house was built in more