If you have ever driven down Post Road in Warwick, there is a good chance that you have cruised right past one of the city’s the best kept culinary secrets ~ China Sea. China Sea is a cozy, …
If you have ever driven down Post Road in Warwick, there is a good chance that you have cruised right past one of the city’s the best kept culinary secrets ~ China Sea. China Sea is a cozy, family-owned restaurant where hungry diners always find an enticing menu of authentic Polynesian and Cantonese cuisine.
Owner Ed Chu has devoted over 38 years to making this familiar destination a place where his loyal customers and newcomers alike can depend on consistently delicious and affordable food, attentive and courteous service, and a welcoming atmosphere. The cooks and wait staff at China Sea are committed to giving you a memorable culinary experience every time you visit, so the next time you find yourself driving down Post Road, stop in and treat yourself to a mouth-watering, filling meal and a refreshing tropical drink, straight from China Sea’s full-service bar.
Whether you are dining in or calling for a take-out order at China Sea, your list of meal options is lengthy, varied and always palate-pleasing. If you need a little taste of sunshine, then start your meal with one of China Sea’s specialty Polynesian Drinks, including the ever-popular Mai-Tai or the cool “Zombie”, a combination of rum, brandy and fresh tropical fruit juices. If you are with that special someone, then pull out your straw and share the sparkling “Lotus Blossom” for two.
Enjoy one of the many entrees at China Sea, including their Hawaii Orange Chicken ~ a crispy chicken dish served in a special citrus-y fresh orange sauce. Perfect to remind you of the simple pleasures of summer!
Try one of these popular combination platters: Beef Teriyaki with an Egg Roll ; Sweet and Sour Shrimp with some glazed Boneless Ribs, Sticky Chicken wings with Egg Foo Yong or Moo Goo Gai Pan with Boneless Chicken. Included on the long list of delicious entrees are over 60 additional combination plates, including every variation of chicken, seafood, beef, duck and pork you can imagine.
There are also Moo Shi Style offerings, dishes that are cooked with tender shredded meat, lily flowers, mushrooms, cabbage and eggs and served with four “pancakes.” The list of fried rice, soups, lo mein, egg foo yong and chow mein choices is seemingly endless. China Sea also accommodates their health-conscious diners, offering a variety of vegetarian dishes which can be prepared without added salt or MSG. There is something for everyone here!
This summer, escape the heat and head on over to this casual retreat on Post Road OR pick up the phone and place your order for take-out tonight.
Visit China Sea today at 1278 Post Road in Warwick, on the corner of Post and Bucklin Avenue. Hours are Monday through Sunday, noon to 10:00 pm daily. For more information or to place your take-out order, call 467-7440. Take-out hours end at 9:30 pm.
Check out their reviews and full menu on Facebook!