Hello I am Chef-P-Lats I would love to be the next celebrity chef because I really have a passion and love for cooking.
Ravioli stuffed with boneless braised short ribs and caramelized onions.
Pasta Dough
3 cups Semolina flour
4 eggs
2 tbls olive oil
2 tbls water
1/2 tsp salt
Fresh copped basil & parsley
Directions
Place flour on counter make a well for the ingredients
Add the eggs water and oil mix slowly till all incorporated then add the fresh herbs and kneed till mixed set in oiled bowl to rest for 1 hour.
Short ribs
2 lbs boneless short ribs (trim excess fat)
1 cup baby carrots
1 small to medium onion
1/2 cup chopped celery
3 cups beef stock or broth
1 small can tomato paste
1 cup red wine
2 bay leaves
1 tbls salt
1 tbls pepper
2 tbls garlic powder
2 tbls onion powder
1 tbls oregano
Directions
Mix spices together use half to season ribs and reserve other half
Add 2tbls oil in pan brown the meat on all sides then remove
Add the vegetables in the same pan cook for 5 min add wine to deglaze pan getting all the bits from the bottom of pan then add paste and broth and the rest of the ingredients add meat back to pan cover and setheat to low for 2 to 3 hours or till meat is fork tender.
When done pull the meat and carrots from liquid strain liquid and reserve for your sauce.
While the meat is cooling caramelize 2 lg onions you will need for your filling mix with the carrots and ribs.
After mixing the ribs carrots and onions together chop to get small pieces set aside.
Make ravioli dough and stuff with your filling.
Mushroom sauce
1 1/2 cups mushrooms ( you can use any kind you like)
2 cups of the reserved stock from the ribs
1/2 cup cream
2 tbls butter
Directions
Bring stock to a boil add cream butter and mushrooms reduce heat and simmer till you have a nice thick sauce.
You might have to add more cream to thicken.
This may seem like a difficult recipe but it really is worth the time while your ribs are cooking make your pasta and enjoy a nice glass of wine happy cooking and till next time.
4 comments on this item Please log in to comment by clicking here
yhmichael
Delish, elegant and unique!
Tuesday, November 15, 2011 Report this
mthresher
omg, i cannot wait to make this!!!
Saturday, November 19, 2011 Report this
lukeavery
The whole family loved this!
Saturday, November 19, 2011 Report this
cnorcliffe
My boys loved them. Great idea!!!
Saturday, November 19, 2011 Report this